Homemade Gulab Jamuns will be tastier than hotel Gulab Jamuns, know the exact procedure to make them, in our country no program is complete without sweets. Out of which Gulab Jamun is eaten the most. Gulab Jamun is made up of two words which are rose which means rose and jamun which is dark purple colored berry. That is why it is also called Rose Berry, today we are going to tell you an easy recipe to make Gulab Jamun…
Ingredients required to make delicious Gulab Jamun
- 100GM khoya
- 1 tablespoon flour or semolina
- 1/4 tsp baking soda
- 2 cups sugar
- 2 cups water
- 2 tbsp milk
- 4 green cardamoms
- Ghee
- pieces of bread
Homemade Gulab Jamuns will be tastier than hotel Gulab Jamuns, know the exact procedure to make them.
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Easy method to make delicious Gulab Jamun
- Mix the khoya well in a bowl.
- Prepare dough by mixing flour and baking soda in it. If you want, you can also use a food processor for this.
- The dough should be soft and pliable and not dry. If you find it dry, wet your hands and work on it again.
- Shape the dough into small balls. Their shape can be round or oval.
- Put ghee in the pan and add a small piece of ghee in it and see that it comes up at once.
- Lower the flame and add bread cubes and let them turn light brown.
- Take out the bread and add as many berries as you can into it, making sure they do not touch each other.
- Reduce the flame, fry all these berries till they turn golden brown.
Homemade Gulab Jamuns will be tastier than hotel Gulab Jamuns, know the exact procedure to make them.
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- Take out the jamuns from the ghee and fry the remaining jamuns, increase the flame for some time and then reduce it again before adding the jamuns.
- Keep the gulab jamuns aside until the syrup is ready.
- Mix sugar in water and keep it to cook on low flame, keep stirring it continuously until the sugar dissolves completely. Take care that it does not boil.
- Increase the flame once the sugar dissolves and you can even boil it.
- Cook it until it thickens a little. When the syrup cools down, put your finger in it and wait for some time, it will get completely coated and come out.
- Remove the syrup from the gas and let it cool for half an hour. Filter it through a sieve and muslin cloth.
- Add cardamom and boil it again.
- Add gulab jamun in it and turn off the flame. Before serving, let the gulab jamuns soak in it for half an hour.
