If you want to eat something interesting then make tasty Kadhi Pakodas at home quickly, the mouth will water just by the smell, see the recipe. Kadhi with Pakodas is a perfect recipe for lunch or dinner. There is no dearth of people who like it, especially people lick their fingers while eating Pakoda Kadhi which is full of Punjabi taste. Kadhi is made in many ways. If you want to make Pakora Kadhi, then you can make it easily by following the method given by us. Let us know about the easy recipe of making Pakora Kadhi.
Ingredients to make Pakora Kadhi
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- Gram flour-2 cups
- Curd 150 grams
- Asafoetida – 2 pinch
- Cumin – half teaspoon
- Ginger – 1 inch long piece (ground)
- Garlic 4 cloves (two chopped and two crushed)
- Onion 1 big size (slightly ground and slightly chopped)
- Turmeric powder – half teaspoon
- Red chilli powder – less than half teaspoon
- Coriander powder – 2 teaspoons
- Salt – as per taste
Know the recipe for making Pakora Kadhi
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- To make Kadhi Pakoda, first mix curd, gram flour and all the spices well.
- Now add onion, garlic, ginger and salt to it.
- Now add two big glasses of water in it and keep it to cook on low flame.
- Now let it cook for about an hour. When it thickens a bit, wire it down.
- After this, to make pakodas, mix gram flour in a bowl.
- Now keep the pan on gas. And add oil to it and heat it.
- Add batter to it and fry it like pakoda.
- When all the pakodas are fried, put them in salted water and leave them for some time.
- After some time, squeeze out the water and add them to the already prepared vegetable.
- Now heat oil in a pan on flame.
- When it becomes hot, add tempering of onion, garlic, cumin and asafoetida and add it to the prepared vegetable.
- Your curry is ready. You can eat it with rice. Or you can enjoy it with roti also.
