If you want to make something special and tasty for dinner, then make this tasty egg curry today itself, see the easy recipe to make it. Do you want to prepare your juicy and blooming eggs in a new way? So here is our new egg curry recipe, which offers an interesting taste journey. The use of live home spices in this special recipe creates a delicious and unique flavor that will wow your family and friends. Let's make this egg curry and see for ourselves how one can easily make a delicious and nutritious store of taste. So without wasting any time, let's move on to making this recipe!
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Ingredients to make Egg Curry Recipe
- 4 large eggs
- 2 onions, grated
- 2 tomatoes, grated
- 1/2 cup fresh curd
- 1/4 cup oil
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- salt as per taste
- 2 tbsp fresh chopped coriander (for garnish)
How to make Egg Curry Recipe
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- Heat oil in a pan and add grated onion and ginger-garlic paste. Cook until fragrant so that the aroma comes out.
- Now add grated tomatoes to it and cook till it boils.
- Add coriander powder, red chili powder, turmeric powder, garam masala, and salt. Mix all the spices and cook well.
- Now add fresh curd and let it boil.
- Cook the fennel curd till it foams and then add eggs into it.
- Slowly add the eggs and bring to a boil.
- Mix well and add garam masala to it.
- Now serve with naan, roti or rice.
- Garnish with coriander leaves and serve hot.
- Your delicious egg curry is ready!
