Liver cancer in women: Oncologist blames it in on 11 lifestyle factors | Health Conditions News

Lifestyle changes, including reduced physical activity, sedentary behavior, and weight gain, have contributed to an increase in obesity among Indian women. Obesity is a major risk factor for both alcoholic and non-alcoholic fatty liver disease, which increases the risk of liver cancer.

Alcohol abuse leads to inflammation of liver cells, promoting cellular mutations that increase the risk of developing liver cancer over time.

New Delhi: The alarming rise of liver cancer among Indian women can be linked to several modern lifestyle choices, such as dietary habits and alcohol consumption. Here are some of the key factors contributing to this trend. Dr. Anil Thakwani, Consultant and Senior oncologist, at Shardacare-Health City, explained how the current lifestyle of women is contributing to an increase in liver cancer cases.

1. Increased Alcohol Consumption: Traditionally, alcohol consumption among Indian women was low compared to men, but in recent years, this trend has changed. The rising consumption of alcohol is directly associated with liver damage, including fatty liver, fibrosis, cirrhosis, and eventually liver cancer. Alcohol abuse leads to inflammation of liver cells, promoting cellular mutations that increase the risk of developing liver cancer over time.
2. Unhealthy Dietary Habits: High-Fat Diets and Processed Foods: Modern diets in urban areas often include high-fat, calorie-dense, and processed foods. Diets rich in trans fats, refined carbohydrates, and sugars can lead to obesity and the buildup of visceral fat. These conditions are associated with non-alcoholic fatty liver disease (NAFLD), which is a significant risk factor for liver cancer.
3. Increased Sugar Consumption: Excessive sugar intake, especially from sweetened beverages, desserts, and fast foods, is linked to insulin resistance, obesity, and the development of NAFLD. Chronic NAFLD can progress to non-alcoholic steatohepatitis (NASH), which can cause liver inflammation, fibrosis, and eventually liver cancer.
4. Lack of Nutritional Balance: Modern diets often lack essential nutrients, fiber, and antioxidants due to an over-reliance on processed foods. A deficiency in nutrients like omega-3 fatty acids, vitamins, and minerals can impair liver health, compromising its ability to detoxify and increasing the risk of cellular damage.
5. Obesity and Sedentary Lifestyle: Lifestyle changes, including reduced physical activity, sedentary behavior, and weight gain, have contributed to an increase in obesity among Indian women. Obesity is a major risk factor for both alcoholic and non-alcoholic fatty liver disease, which increases the risk of liver cancer. Sedentary lifestyles not only contribute to obesity but also impair metabolic function and liver health, increasing the risk of liver disease progression.
6. Metabolic Syndrome and Insulin Resistance: Poor dietary habits and lack of physical activity contribute to metabolic syndrome, which includes conditions like hypertension, hyperlipidemia, and insulin resistance. These conditions are known to exacerbate liver inflammation, promote fibrosis, and increase the risk of liver cancer. Insulin resistance is also a precursor to type 2 diabetes, which has been independently associated with an increased risk of liver cancer. Diabetic women are at higher risk of developing complications, including liver disease, due to poorly managed blood glucose levels.
7. Increase in Viral Hepatitis: Hepatitis B and C infections are major risk factors for liver cancer. Lifestyle choices, such as alcohol consumption, can compound the effects of these infections by accelerating liver damage. While viral hepatitis is primarily transmitted through contaminated blood, unprotected sex, or needle sharing, alcohol and poor diet exacerbate the liver damage caused by the virus, increasing the risk of liver cancer in infected individuals.
8. Exposure to Toxins and Aflatoxins: Dietary exposure to aflatoxins, which are naturally occurring toxins found in improperly stored grains and nuts, can also contribute to liver cancer. Although this issue is not solely due to modern lifestyle choices, inadequate food storage and consumption of contaminated foods, especially in urban areas with poorly regulated supply chains, can elevate liver cancer risk.
9. Smoking and Co-Carcinogen Exposure: Smoking and exposure to other environmental toxins, along with alcohol consumption, have a cumulative effect on liver health. Smoking, combined with a high-fat diet and alcohol use, can accelerate liver cell damage and inflammation, raising the risk of liver cancer.
10. Changing Social Norms: As societal norms shift, alcohol consumption among Indian women has become more socially acceptable. The normalization of drinking as part of social gatherings or coping mechanisms has led to increased alcohol-related liver diseases. Women tend to metabolize alcohol more slowly than men, making them more vulnerable to liver damage even with lower levels of consumption.
11. Stress and Coping Mechanisms: Modern urban lifestyles are often characterized by increased stress levels, whether related to work, family, or social pressures. Many individuals turn to alcohol as a coping mechanism, leading to chronic consumption and subsequent liver damage. Prolonged alcohol use, combined with high stress levels, can have a significant negative impact on liver health and increase cancer risk.

In summary, modern lifestyle choices such as increased alcohol consumption, unhealthy dietary habits, obesity, and sedentary behavior have collectively contributed to the rising incidence of liver cancer among Indian women. Addressing these lifestyle factors through awareness, health education, and policy interventions is essential for reducing the burden of liver cancer and improving overall public health.

Simran Arora

Simran Arora is a Chief Sub Editor for the health beat at News9. With 6 years of experience in the industry, she looks at news, features and every unique development in the health sector.

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