Make tasty and healthy Bhindi Masala at home, that too in Punjabi style, see the easy method to make Punjabi food. The taste of Punjabi food is very wonderful, which everyone likes to eat, today we have for you a very tasty and wonderful Bhindi Masala Punjabi style. I have brought the recipe to make it. Whose mouth waters just by hearing its name. If you also want to make masala bhindi on any special occasion, then definitely try Punjabi style masala bhindi, along with the taste, you will also enjoy eating it, it is very easy to make.
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These things are required to make Punjabi style masala bhindi
Half kilo ladyfinger, red tomato – 2, onion – 1 finely chopped, red chilli powder – 1/2 teaspoon, ginger-garlic paste – 1 teaspoon, cumin 1 teaspoon, chaat masala – 1/4 teaspoon, turmeric 1/2 teaspoon , Garam masala – 1/4 teaspoon, Kasuri methi – 1/2 teaspoon, salt as required, green coriander finely chopped
To make Punjabi style masala bhindi, first fry it.
It is very easy to make Punjabi style masala bhindi, for this first wash the bhindi and then wipe it with a clean cloth, after which chop the onion and tomato and after that cut the bhindi into 1-1 inch pieces and keep them in a bowl. Now put 2 tablespoons of oil in a pan and keep it for heating on medium flame. Now when the oil becomes hot, add chopped lady's finger to it and fry it lightly. After this, take it out in a vessel and keep it.
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Make Punjabi Style Masala Bhindi easily
Now pour oil in a pan, heat it and now add cumin seeds and crackle. After a few seconds, add ginger-garlic paste and finely chopped onion and fry and cook the onion while stirring for 2-3 minutes. When the onion becomes soft and becomes light golden, add finely chopped tomatoes and fry and when the tomatoes become soft, add red chili powder, turmeric, coriander powder to it and mix it and let it cook for a while and now after it is cooked, add Mix all the spices like mango powder, chaat masala, kasoori methi and garam masala, after adding salt, stir the mixture with a ladle and fry for some more time and after that add fried ladyfinger in the mixture and coat it well, after which it After this, cover the pan and cook the ladyfinger on low flame for 10 more minutes. Keep stirring the Bhindi in between, then turn off the gas and now the Punjabi Style Masala Bhindi is ready. Now you can eat it and enjoy it comfortably and after that add chopped coriander on top and serve.
