Make a tasty vegetable rich in nutrients from radish leaves, see the easy method to make it. You know that a very tasty vegetable can be made from radish leaves, so let us tell you that you do not need much to make it. For this, let us tell you that its consumption has many health benefits. It is rich in nutrients. The radish in the market is late but its leaves are thrown away, but its vegetable is very tasty to eat, its biggest specialty is that it can be eaten at any time from lunch to dinner. It is very easy to make, you can make it easily even in less time.
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Necessary ingredients for making radish leaves curry
Radish leaves- 1/2 kg, Radish- 2-3, Onion- 2-3, Garlic- 10-12 cloves, Red chilli powder- 1/2 tsp, Coriander powder- 1 tsp, Turmeric- 1 tsp, Fenugreek seeds – 2 tsp, Mustard – 1 tsp, Fennel – 1/2 tsp, Red chilli – 5-6, Oil – as per taste, Salt – as per taste
Easy recipe for making radish leaves vegetable
- Let us tell you that to make tasty radish leaves curry, first take radish leaves and wash them thoroughly.
- After this, we will chop these leaves finely and now we will also cut the radish into small pieces.
- After this, we will also cut the onion and garlic clove into small pieces.
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- Now take a pan, add 2 tablespoons of oil and heat it.
- When the oil becomes hot, add cumin, fenugreek seeds, mustard and fennel and fry for a few seconds and temper it.
- After frying for a few seconds, add ginger-garlic paste and cook.
- After some time, add finely chopped onion and garlic and fry.
- After this, add chopped radish to the spices and fry it.
- Now add red chilli powder, coriander powder and mix, then add radish leaves and salt as per taste and mix.
- Now cover the pan and leave the vegetable to cook on low flame for 4-5 minutes.
- Radish leaves and radish will give off gas once they are properly softened. After this, take it off, your vegetable is ready.
