Pomegranate raita will make dinner twice as fun, know the recipe. Make tasty and nutritious pomegranate raita for dinner. Everyone likes to eat salad along with food. Because eating salad is good for health. It is good, eating salad keeps the digestion process good, sometimes we include raita with the food, then the pleasure of our food gets doubled, but let us tell you that raita is also made in different ways, Which you can include in your food.
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Essential ingredients to make Anardana Raita
2 cups curd, 1 cup pomegranate seeds, 1/4 black pepper powder, 2 pinch red chilli powder, 1/2 roasted cumin powder, 1/2 chaat masala powder, sugar as per taste, 2 pinch black salt or white salt, coriander leaves mint leaves
How to make Pomegranate Raita
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- First, take curd in a bowl and mix it well.
- Now add sugar, salt and all the powders in it.
- Now mix it well.
- Now add pomegranate seeds to it and mix it.
- Now add chopped coriander leaves and mint leaves in it.
- Now transfer it to another vessel and serve.
