The decrease in the prices of vegetables made the veg plate cheaper, know what was the condition of the non -vegetarian plate?

Inflation front But there is news of relief. In April, the prices of vegetables have reduced the cost of softening home. This information was given on Wednesday in a report. A unit of domestic rating agency Crisil said in its report ‘Roti Rice Price’ that the cost of a normal vegetarian plate in April was reduced by four percent on an annual basis and one percent on a monthly basis to Rs 26.3. Food became cheaper due to a sharp fall in the prices of vegetables. During this period, tomatoes were 34 percent, potatoes 11 percent and onion six percent cheaper. The report stated that the increase in vegetable oil prices 19 percent due to high import duty and six percent increase in LPG cylinder prices limited the fall in the cost of the plate.

Non -vegetarian plate also became cheaper

According to this, the price of non -vegetarian plate has fallen by four percent on an annual basis and two percent on a monthly basis and it has come to Rs 53.9 per plate. The report states that the decline in the price of non -vegetarian food was caused by a decrease in vegetables and poultry prices, which affected due to more supply due to demand affecting the demand due to bird flu in some peninsular states. Crisil Intelligence Director Pushish Sharma said that the prices of wheat and pulses are expected to be softened amidst strong domestic production in the coming days. Due to the rise in global supply, edible oil prices can also be softened in the next 2-3 months.

How is the price calculated?

Crisil said that the average cost of preparing a plate at home is calculated based on the price of raw materials prevalent in North, South, East and West India. Monthly change explains the impact on the expense of the common man. Statistics also show what are the goods that change the price of the plate (grains, lentils, broilers, vegetables, spices, edible oils and cooking gas).

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