Pickles have an important place in Indian food which enhances the taste of food. It is seen that pickles are prepared together for the whole year in homes. In such a situation, maintaining it also becomes a big problem. Many times, if pickles are not properly handled, they develop fungus. In such a situation, when the pickle gets spoiled, it becomes necessary to throw it away. Therefore, today in this episode, we have brought some such tips for you with the help of which pickles can be kept safe for a long time.
Take care of spices
Before making pickle, dry the spices thoroughly in the sun. After that, make pickles by lightly roasting the spices. This will make your pickle tasty. Also, there will be less risk of fungus in it.
Use asafoetida like this
You can also protect pickles from getting fungus with the help of asafoetida. For this, burn asafoetida in a bowl. Then place the pickle container upside down on top of it. This will fill it with all the smoke of asafoetida. After that fill pickle in it. By doing this your pickle will remain fresh for a long time.
Take care of oil and salt
The oil and salt present in pickles work as preservatives. This protects the pickle from fungus. In this way, you can consume pickle for a long time. For this, keep in mind that the amount of salt in your pickle is absolutely correct. Along with this, the pickle should be completely immersed in oil.
Choose the right container for storing pickles
Often women store pickles in any container. But it should be stored in a container made of a particular metal. Otherwise, there is a risk of the pickle getting spoiled quickly. For this, avoid storing it in aluminium or any other metal. Use a glass jar to store pickles for a long time.
Avoid taking out pickles by hand
If you also take out pickles with your hands, then improve this habit of yours. Due to this, there is a risk of fungus developing in the pickle. Therefore, always use a wooden or dry spoon to take out the pickle. Along with this, do not make the mistake of keeping a spoon in the pickle box.
use small container
Often, there is a risk of fungus developing in the pickle by repeatedly taking it out from a big container. In such a situation, instead of spoiling the pickle, you can store it in small containers. With this you can enjoy eating pickles without any hassle.
show sunshine
The pickle gets prepared well if it gets full sunlight. Therefore, you must also keep the pickle in the sun. Apart from this, even after the pickle is completely prepared, expose it to sunlight from time to time. This will keep your pickle good for a long time.
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